TEC^® gas grills use infra-red energy to heat the food directly. The heat is so consistent, so intense that it sears the food so juices stay in.
 

TEC does three things to eliminate flare-up. First -- they don't use lava rocks -- a natural cause of flare-up because the rocks collect drippings. Second -- TEC's channeled cooking grid catches juices, and cooks them back into the food, so less juice bounces onto the burner. And third -- the infra-red energy is so hot it vaporizes juices before they flare-up.
 

TEC burners are unique ceramic tiles with more than 30,000 ports of infra-red energy that distribute an even blanket of heat, so there are no hot spots.
 

TEC infra-red gas grills are ready to cook in three minutes -- much faster than other gas grills. And, because TEC^® cooks with two to three times the intensity of average gas grills (1,650° F on high fire) food cooks as much as 50% faster -- a big plus for busy lifestyles. Cooking faster not only saves time, it keeps the food juicier.